Statistics

Data of our cluster:

	PRIMARY SECTOR (or agricultural)	SECONDARY SECTOR (or food and beverage production)
Operating locations:	14.041 (12,4% of the economy)	1.162 (9,7% of the manufacturing)
Operators:	14.000 (2,6% of the economy)	8.564 (7,5% of the manufacturing)
Export 2019:	137,69 millions of euros (0,9 % of total export)	810,53 millions of euros (5,3% of total export)
Import 2019:	439,02 millions of euros (5,4% of total import)	357,44 millions of euros (4,4% of total import)
Added value:	667.200.000 €	537.800.000 €

Scource: CCIAA Chamber of Commerce data processing (2020)

Statistics

Data of our cluster:

	PRIMARY SECTOR (or agricultural)	SECONDARY SECTOR (or food and beverage production)
Operating locations:	14.041 (12,4% of the economy)	1.162 (9,7% of the manufacturing)
Operators:	14.000 (2,6% of the economy)	8.564 (7,5% of the manufacturing)
Export 2019:	137,69 millions of euros (0,9 % of total export)	810,53 millions of euros (5,3% of total export)
Import 2019:	439,02 millions of euros (5,4% of total import)	357,44 millions of euros (4,4% of total import)
Added value:	667.200.000 €	537.800.000 €

Scource: CCIAA Chamber of Commerce data processing (2020)

Agricultural sector

Friuli Venezia Giulia possesses about 228.000 hectares of useful agricultural surface, occupied in prevalence by arable land, then by fields, pastures and woody plants (substantially grapevine plantation) at about the same dimension. The useful arable surface in rotation is about 160.000 hectares, with a substantial balance between corn and soy plantations.
The 2020 updated distribution is the following:

Source: Istat and AGEA 2019

In the following table it is showed the economic value of the regional agricultural production, and the 3-year period trend 2017-2019. As can be noted, wine is at the first place (high added value), pork meat production (decreasing), milk and dairy products (slightly increasing) and corn and soy plantations (decreasing at the expense of other productions).

Distribution and trend of the added value of the agricultural, sylviculture and fishing sectors in the 3-year period 2017-2019:

Food and beverage sector

The categories of production in the food and beverage industry in Friuli Venezia Giulia are:

Meat production and conservation and meat final products
Fish, shellfish and mollusks production and conservation
Fruit and vegetables production and conservation
Oil and animal and vegetable fat production
Dairy industry
Corn and starch production and starchy products
Oven and floury manufacturing products
Creation of other food products (sugar, cocoa, chocolate, sweets, coffee and tea production, seasoning and spices production)

Source: Chamber of Commerce data.

Importance of the division in the regional economy:

	Food and beverage industry	Total of the manufacturing industry	%
Operating locations (December 31st, 2019)	1.162	12.140	9,7
Operators	8.564	114.653	7,5
Export 2019 (in millions of euros)	810,53	15.388 Total economy	5,3
Import 2019 (in millions of euros)	357,44	8.116 Total economy	4,4
Added value (in millions of euros)	537,80	7.856,10	6,8

Business location of the food and beverage sector divided by province (December 31st, 2019):

Operating locations in Friuli Venezia Giulia divided by productive specialization (December 31st, 2019):

Operating locations' trend of the food and beverage industry in Friuli Venezia Giulia:

Municipalities with most active businesses in the agricultural industry (December 31st, 2019):

	Municipality	Operating locations	% of the municipality's manufacture
1	Trieste	131	13,4
2	San Daniele del Friuli	61	39,9
3	Udine	58	8,8
4	Gorizia	34	15,8
5	Pordenone	25	5,4
6	Spilimbergo	23	17,2
7	Latisana	17	14,4
8	San Vito al Tagliamento	16	8,2
9	Codroipo	16	10,6
10	Fagagna	14	15,2

Exports (in euros) of food and beverage products in Friuli Venezia Giulia (2009-2019):

Year	Food and beverage products		Of which beverages
	Added value	Var. %	Added value	Var. %
2009	416.970.644	-6,56	87.637.550	-11,00
2010	472.065.104	+13,20	93.606.742	+6,79
2011	534.015.497	+13,12	100.990.741	+7,89
2012	579.720.654	+8,56	104.620.830	+3,59
2013	570.617.210	-1,57	92.081.7581	-11,09
2014	628.200.793	+10,09	109.241.400	+18,64
2015	703.177.793	+11,94	121.028.270	+10,79
2016	722.614.352	+2,76	133.116.064	+9,99
2017	758.661.737	+4,99	137.842.451	+3,55
2018	774.350.069	+1,24	142.911.931	+3,75
2019	810.305.464	+4,64	159.174.927	+11,38

Source: Istat data

Exports of food and beverage products by type in Friuli Venezia Giulia (year 2019):

In the following table are displayed the imports (in euro) regarding food and beverage products in Friuli Venezia Giulia (2009-2019):

Year	Prodotti alimentari e bevande		Of which beverages
	Added value	Var. %	Added value	Var. %
2009	215.691.541	-15,39	196.564.807	-16,97
2010	237.569.543	+10,14	218.796.098	+11,31
2011	266.758.150	+12,29	244.462.183	+11,73
2012	282.313.665	+5,83	254.544.169	+4,12
2013	312.045.790	+10,53	285.022.708	+11,97
2014	326.727.289	+4,70	305.718.576	+7,26
2015	293.073.477	-10,30	270.087.835	-11,65
2016	315.348.542	+7,60	292.519.143	+8,31
2017	317.333.002	+0,63	296.283.643	+1,29
2018	345.254.896	+8,80	324.066.274	+9,38
2019	357.304.244	+3,49	333.949.896	+3,05

Trade balance (in euros) of food and beverage products in Friuli Venezia Giulia (year 2019):

The publication of the data is in partnership with the Chamber of Commerce.